Menu


 

Appetizers

  • Guacamole: Fresh avocados, cilantro, salt, lime and white onions. 10.95
  • Chips & Salsa: Freshly made salsa. 4.00
  • Tacos de Chapulines (Grasshoper Tacos):Wonderful crunchy mini tacos stuffed with grasshoppers and chiles. 14.50
  • Tamales/ Tamales Vegetarianos: Assorted combination of 5 corn dough mini tamales. 13.95
  • Jalapenos Maria Luisa: Breaded Jalapeno peppers filled with shredded chicken and served over a bed of tomato sauce. 9.95
  • Empanadas de Platano Macho y Queso: Plantain turnovers filled with cheese. $8.95
  • Flautas de Pollo (Chicken Flautas): Crispy tacos stuffed with shredded chicken, and topped with lettuce, onions,sour cream and cheese. 7.95
  • Sopes: Small, hand-stretched corn dough topped with black beans, fresh cheese, onions, lettuce and your choice of steak, Mexican sausage, zucchini or mushroom. 1 per order. 3.75
  • Quesadillas: Small corn turnover filled with cheese and your choice of shredded beef, flor de calabaza (squash blossom ), or cuitlacoche (corn mushroom). 1 per order. 4.25
  • Platanos Fritos: Ripe fried platains. 6.95
  • Elotes – Grilled Mexican Street Corn: With cotija cheese, cilantro and lime 7.00
  • Fried Avocados: Crsipy panko fried avocado with pico de gallo on an aioli sauce. 9.95

Soups

  • Caldo Tlapeno: Chicken soup from Tlapan, Mexico City; made with chipotle pepper, chickpeas, rice, cheese, herbs and spices. 9.95

Salads

  • Ensalada de Nopal: Cooked chopped cactus,onions, cilantro, and tomatoes in a vinegar and olive oil dressing. Topped with fresh Mexican cheese and Amaranth seeds. 9.95
  • Tu y Yo Salad: Lettuce, tomatoes, Mexican fresh cheese served with cilantro dressing. 9.95
  • Tu y Yo Salad with Grilled Chicken: Grilled chicken, lettuce, tomatoes, queso fresco, green and red peppers served with cilantro dressing. 16.00
  • Tu y Yo Salad with Spicy Habanero Chicken: Spicy Habanero Chicken (made with our homemade Habanero sauce), chicken, lettuce, tomatoes, queso fresco, green and red peppers. 17.00

Entrees

TACOS E BIRRIA (3 TACOS): Beef birria on a crispy red flavorful tortilla with melted mozzarella cheese. Served with Consome, perfect for dipping youR Tacos de Birria. Toppings : Cilantro, Pickled Onion and Lime. 15.99

ENCHILADAS: Your choice of Chicken, Shredded beef or Vegetables wrapped in corn tortillas. They are served on a bed of our homemade sauces: Red, Green or Mole, accompanied with Mexican rice, black beans and garnished with cheese. 18.95

PORK

  • Nopales Con Cerdo: Chopped pork tenderloin sautéed with fresh cactus in a smoky sauce of green tomatoes, vinegar, ancho, mulato and papilla peppers. 20.95
  • Carnitas: Slow-cooked pork, simmered in spices. Accompanied with salsa and tortillas. Choice of: regular or spicy. 18.95
  • Puerco en Salsa de Cacahuates: Chopped pork tenderloin sautéed in a sauce made with peanuts, tomatoes, costeños and jalapeños. 20.95
  • Cochinita Pibil: Shredded boneless pork loin, marinated in a sauce made with achiote, orange, garlic, onions and spices. 19.95

CHICKEN

  • Pechugas en Salsa de Chile Poblano: Boneless chicken breast covered in a Poblano pepper sauce, made with Poblano peppers, squash blossom, corn, cheese, and cream. 20.95
  • Mole Colorado Tlaxcateca: Grilled chicken breast served in a rich chocolate-based mole sauce (contains nuts). 20.95
  • Tinga Poblana: Shredded chicken breast cooked in a sweet sauce made with chipotle peppers, orange juice, and tomatoes. 18.95
  • Mole Suave: Chicken breast served in a traditional mole sauce made with Mexican sausage (contains nuts). 20.95

SEAFOOD

  • Salmon Criolla: Fresh pan-fried Atlantic salmon set on a creamy Mexican pepper sauce. Accompanied with a chipotle-potato and shrimp cakes. 22.00
  • Tacos de Camarones: Four soft corn tortillas served with sautéed shrimp cooked with white wine, onions and tomatoes tossed in a chipotle sauce. Served with a side of black beans. 22.00
  • Camarones al Ajillo: Sautéed shrimp in a garlic sauce. 22.00
  • Chile relleno de camarones: Poblano pepper stuffed with shrimp, goat cheese and black olives. Bathed in a savory red bell pepper sauce. 23.00
  • Tacos de Pescado: Three tacos with crispy tilapia fish served on warm corn tortillas and topped with a mild chipotle butter, fresh cabbage and pico de gallo. Served with a side of black beans. 17.00

VEGETARIAN

  • Pipian Paskal: Chayote squash sautéed in a traditional pipian sauce made with cilantro and herbs. 18.95
  • Tacos de Aguacate: Three tacos with crispy panko fried avocado with pico de gallo on an aioli sauce. Served with a side of black beans 14.95
  • Crepa de Cuitlacoche (‘Mexican Truffle” Crepe): Thin crepe filled with cuitlacoche (‘Mexican truffle’), onions, corn and cheese, covered with a delicious poblano pepper. 19.95
  • Nopales en Mole Verde: Tender chopped cactus smothered in a rich green mole sauce made with roasted poblano peppers, toasted pumpkin seeds, and fresh tomatillo. 18.95
  • Chile Relleno de Vegetales: Poblano pepper stuffed with vegetables and cheese covered in creamy guajillo and red bell pepper sauce. Served with a side of sauteed spinach and potatoes. 17.95

BEEF

  • Chile Relleno en Nogada: Poblano pepper stuffed with ground beef, almonds, raisins and peaches; and covered in a walnut and cinnamon sauce topped with pomegranate seeds and cilantro. 20.95
  • Tinga: Tender Angus sirloin shredded and slow-cooked in assorted Mexican peppers. 19.95
  • Arrachera Mexicana: Thin marinated steak topped with fried onions and poblano pepper strips, served with black beans and red chilaquiles. 20.95
  • Bisteces “Mama Evelia”: Diced Angus beef cooked gently in an onion and tomatillo-chipotle sauce. 19.95

DESSERTS

  • Flan: Home made caramel custard on a cinnamon cream sauce. 6.95
  • Imposible: Half caramel custard, half chocolate cake, served with a caramel/tequila sauce. 6.95
  • Avocado Cheesecake: Avocado pie topped with crushed pistachios. 6.95
  • Churros: Mexican fried-dough pastry filled with chocolate sauce. 5.95

KIDS MENU

  • Kids Quesadilla: Corn tortillas filled with melted cheese. 4.50
  • Pollo Fritos: Breaded chicken breast strips, served with rice and black beans. 9.50
  • Pollo al Grill: Grilled chicken breast, served with rice and black beans. 9.50
  • Kids Tacos: Lettuce, tomatoes, and cheese and your choice of chicken or steak. 9.50

BEVERAGE MENU

  • Soft Drinks: Coke, Diet Coke, Ginger Ale and Sprite 2.95
  • Mexican Coke: 4.00
  • Jarritos: 3.50
    • Fruit Punch
    • Guava
    • Lime
    • Mandarin
    • Pineapple
    • Tamarind
  • Jamaica: Hibiscus iced-tea 3.95
  • Jugo de Nopal: Cactus juice 4.50
  • Cafe de Olla: Mexican style coffee 3.25
  • Iced Cafe de Olla: Mexican style coffee 3.75
  • Hot chocolate: Oaxacan style (water-based) 3.25
  • Cafe Americano: 1.95
  • Tea: Green, Black or Chamomile.
    • Hot 1.95
    • Iced 2.45

SANGRIA: Glass/7.50 Bottles/22.0

  • Red Sangria: Special blend of red wines, orange juice and a hint of cinnamon.

BEERS

  • Negro Modelo: 6.00
  • Pacifico: 6.00
  • Corona: 6.00
  • Michelob Ultra: 6.00
  • Coors Banquet: 6.00
  • Stella Artois: 6.00
  • Michelada: Your choice of beer with lime juice, salt and our own spicy sauce 8.95

WINE: Glass/8.00 Bottle/30.00

  • Pinot Noir
  • Merlot
  • Malbec
  • Cabernet Sauvignon 
  • Carmenere
  • Malbec
  • Pinot Grigio
  • Chardonnay
  • Sauvignon Blanc

Margaritas & Drinks (made with 100% agave wine)

  • Margarita Bottle: 30.00
  • Classic Margarita: 10.00
  • Flavored Margaritas – Cactus, Blueberry, Jamaica (Hibiscus), Mango, Pineapple, Pomegranate: 11.00
  • Coconut Margarita: 11.00
  • Mexican Mule: 11.00