Menu


 

Appetizers

  • Guacamole: Fresh avocados, cilantro, salt, lime and white onions. $9.95
  • Tacos de Chapulines (Grasshoper Tacos):Wonderful crunchy mini tacos stuffed with grasshoppers and chiles. $13.50
  • Tamales/ Tamales Vegetarianos: Assorted combination of 5 corn dough mini tamales. $10.95
  • Jalapenos Maria Luisa: Breaded Jalapeno peppers filled with shredded chicken and served over a bed of tomato sauce. $7.50
  • Empanadas de Platano Macho y Queso: Plantain turnovers filled with cheese. $7.50
  • Flautas de Pollo (Chicken Flautas): Crispy tacos stuffed with shredded chicken, and topped with lettuce, onions,sour cream and cheese. $6.95
  • Sopes: Small, hand-stretched corn dough topped with black beans, fresh cheese, onions, lettuce and your choice of steak, Mexican sausage, zucchini or mushroom. 1 per order. $3.75
  • Quesadillas: Small corn turnover filled with cheese and your choice of shredded beef, flor de calabaza (squash blossom ), or cuitlacoche (corn mushroom). 1 per order.$3.75
  • Platanos Fritos: Ripe fried platains. $4.95
  • Fried Avocados: Crsipy panko fried avocado with pico de gallo on an aioli sauce. $8.95

Soups

  • Caldo Tlapeno: Chicken soup from Tlapan, Mexico City; made with chipotle pepper, chickpeas, rice, cheese, herbs and spices. $8.95

Salads

  • Ensalada de Nopal: Cooked chopped cactus,onions, cilantro, and tomatoes in a vinegar and olive oil dressing. Topped with fresh Mexican cheese and Amaranth seeds. $6.95
  • Tu y Yo Salad: Lettuce, tomatoes, Mexican fresh cheese served with cilantro dressing.$6.95
  • Tu y Yo Salad with Grilled Chicken: Grilled chicken, lettuce, tomatoes, queso fresco, green and red peppers served with cilantro dressing. $15.00
  • Tu y Yo Salad with Spicy Habanero Chicken: Spicy Habanero Chicken (made with our homemade Habanero
  • sauce), chicken, lettuce, tomatoes, queso fresco, green and red peppers. $16.50

Entrees

TACOS E BIRRIA (3 TACOS): Beef birria on a crispy red flavorful tortilla with melted mozzarella cheese. Served with Consome, perfect for dipping youR Tacos de Birria. Toppings : Cilantro, Pickled Onion and Lime. $14.99

ENCHILADAS: Your choice of Chicken, Shredded beef or Vegetables wrapped in corn tortillas. They are served on a bed of our homemade sauces: Red, Green or Mole, accompanied with Mexican rice, black beans and garnished with cheese. $17.50

PORK

  • Nopales Con Cerdo: Chopped pork tenderloin sautéed with fresh cactus in a smoky sauce of green tomatoes, vinegar, ancho, mulato and papilla peppers. $17.50
  • Carnitas: Slow-cooked pork, simmered in spices. Accompanied with salsa and tortillas. Choice of: regular or spicy. $17.50
  • Puerco en Salsa de Cacahuates: Chopped pork tenderloin sautéed in a sauce made with peanuts, tomatoes, costeños and jalapeños. $17.50
  • Cochinita Pibil: Shredded boneless pork loin, marinated in a sauce made with achiote, orange, garlic, onions and spices

CHICKEN

  • Pechugas en Salsa de Chile Poblano: Boneless chicken breast covered in a Poblano pepper sauce, made with Poblano peppers, squash blossom, corn, cheese, and cream. $18.50
  • Mole Colorado Tlaxcateca: Chicken breast in a red mole sauce made with Mexican chocolate, almonds, peanuts, sesame seeds, pumpkin seeds and Mexican peppers. $19.50
  • Tinga Poblana: Shredded chicken breast cooked in a sweet sauce made with chipotle peppers, orange juice, and tomatoes. $16.50
  • Mole Suave: Chicken breast and longaniza served in a homemade red mole sauce. $19.50
  • Chile Relleno de Vegetales: Poblano pepper stuffed with vegetables and cheese covered in
  • creamy guajillo and red bell pepper sauce. Accompanied with a side of spinach. $15.95

SEAFOOD

  • Salmon Criolla: Fresh pan-fried Atlantic salmon set on a creamy Mexican pepper sauce. Accompanied with a chipotle-potato and shrimp cakes.$21.00
  • Tacos de Camarones: Four soft corn tortillas served with sautéed shrimp cooked with Chardonnay wine, onions and tomatoes tossed in a chipotle sauce. $20.00
  • Camarones al Ajillo: Sautéed shrimp in a garlic sauce. 21.00
  • Tacos de Pescado: Three tacos with crispy tilapia fish served on warm corn tortillas and topped with a mild chipotle butter, fresh cabbage and pico de gallo. $15.50

VEGETARIAN

  • Pipian Paskal:Chayote squash sautéed in a traditional pipian sauce made with cilantro and herbs. $16.50
  • Tacos de Aguacate: Three tacos with crispy panko fried avocado with pico de gallo on an aioli sauce. $14.95
  • Crepa de Cuitlacoche (‘Mexican Truffle” Crepe): Thin crepe filled with cuitlacoche (‘Mexican truffle’), onions, corn and cheese, covered with a delicious poblano pepper. $18.50
  • Nopales en Mole Verde: Chopped cactus smothered in a green mole sauce made with poblano pepper, pumpkin seeds and tomatillo. $16.50

BEEF

  • Chile Relleno en Nogada: Poblano pepper stuffed with ground beef, almonds, raisins and peaches; and covered in a walnut and cinnamon sauce topped with pomegranate seeds and cilantro. $19.50
  • Tinga: Tender Angus sirloin shredded and slow-cooked in assorted Mexican peppers. $16.50
  • Arrachera Mexicana: Thin marinated steak topped with fried onions and poblano pepper strips, served with black beans and red chilaquiles. $19.50

DESSERTS

  • Flan: Home made caramel custard on a cinnamon cream sauce and topped with a blueberry coulis. $5.95
  • Imposible: Half caramel custard, half chocolate cake, served with a caramel/tequila sauce.$5.95
  • Avocado Cheesecake: Avocado pie topped with crushed pistachios.$5.95
  • Churros: Mexican fried-dough pastry filled with caramel sauce. $5.95

KIDS MENU

  • Kids Quesadilla: Corn tortillas filled with melted cheese. $3.95
  • Pollo Fritos: Breaded chicken breast strips, served with rice and black beans. $8.00
  • Pollo al Grill: Grilled chicken breast, served with rice and black beans. $7.50
  • Kids Tacos: Lettuce, tomatoes, and cheese and your choice of chicken or steak.
    • Chicken $7.50
    • Steak $8.50

BEVERAGE MENU

  • Soft Drinks: Coke, Diet Coke, Ginger Ale and Sprite $2.50
  • Mexican Coke: $3.25
  • Jarritos: $3.25
    • Fruit Punch
    • Guava
    • Lime
    • Mandarin
    • Pineapple
    • Tamarind
  • Jamaica: Hibiscus iced-tea $2.50
  • Jugo de Nopal: Cactus juice $4.50
  • Cafe de Olla: Mexican style coffee $2.50
  • Iced Cafe de Olla: Mexican style coffee $3.75
  • Hot chocolate: Oaxacan style (water-based) $3.25
  • Cafe Americano: $1.95
  • Tea: Green, Black or Chamomile.
    • Hot $1.95
    • Iced $3.00

SANGRIA: Glass/6.95 Bottles/21.00

  • Red Sangria: Special blend of red wines, orange juice and a hint of cinnamon.
  • Sangria Blanca (Seasonal): Special blend of white wines and orange peel.

BEER

  • Dos Equis: Amber or Lager $5.25
  • Bohemia: $5.25
  • Tecate: $5.25
  • Carta Blanca: $5.25
  • Negra Modelo: $5.25
  • Modelo Especial: $5.25
  • Pacifico: $5.25
  • Corona: Regular or Light $5.25
  • Chelada: Your choice of beer with lime juice and salt $5.95
  • Michelada: Your choice of beer with lime juice, salt and our own spicy sauce $6.95

WINE: Glass/8.00 Bottle/30.00

  • Pinot Noir
  • Merlot
  • Malbec
  • Cabernet Sauvignon 
  • Carmenere
  • Malbec
  • Pinot Grigio
  • Chardonnay
  • Sauvignon Blanc