Menu

 

Appetizers

  • Tacos de Chapulines (Grasshoper Tacos):Wonderful crunchy mini tacos stuffed with grasshoppers and chiles. $13.50
  • Crepa de Camaron (Shrimp Crepe): Thin crepe filled with baby shrimp, black olives and goat cheese, covered in a goat cheese and chipotle sauce. $8.95
  • Crepa de Cuitlacoche (Corn Mushroom Crepe): Thin crepe filled with cuitlacoche, onions, corn and cheese, covered with a delicious Poblano pepper sauce. $8.95
  • Tamales/ Tamales Vegetarianos: Assorted combination of 5 corn dough mini tamales. $10.95
  • Jalapenos Maria Luisa: Breaded Jalapeno peppers filled with shredded chicken and served over a bed of tomato sauce. $7.50
  • Empanadas de Platano Macho y Queso: Plantain turnovers filled with cheese. $7.50
  • Flautas de Pollo (Chicken Flautas): Crispy tacos stuffed with shredded chicken, and topped with lettuce, onions,sour cream and cheese. $5.95
  • Longaniza (Mexican Sausage): Grilled Mexican sausage served with sides of onion, cilantro, lime slices, tortillas, red and green sauce. $5.95
  • Sopes: Small, hand-stretched corn dough topped with black beans, fresh cheese, onions, lettuce and your choice of steak, Mexican sausage, zucchini or mushroom. 1 per order. $3.75
  • Quesadillas: Small corn turnover filled with cheese and your choice of shredded beef, flor de calabaza (squash blossom ), or cuitlacoche (corn mushroom). 1 per order.$3.75

Soups

  • Caldo Tlapeno: Chicken soup from Tlapan, Mexico City; made with chipotle pepper, chickpeas, rice, cheese, herbs and spices. $8.95

Salads

  • Ensalada de Nopal: Cooked chopped cactus,onions, cilantro, and tomatoes in a vinegar and olive oil dressing. Topped with fresh Mexican cheese and Amaranth seeds. $6.95
  • Tu y Yo Salad: Lettuce, tomatoes, Mexican fresh cheese with cilantro dressing.$6.95
  • Japoamore: Spinach, celery, apples, cucumber ad orange slices in a blueberry yogurt and balsamic vinegar dressing. Topped with sesame seeds. $6.95

Entrees

PORK

  • Chile Relleno en Nogada: Poblano pepper stuffed with ground beef, almonds, raisins, apples, pineapples and peaches; covered in a walnut and cinnamon sauce topped with pomegranate seeds and cilantro. $18.95
  • Tinga: Tender Angus sirloin shredded and slow-cooked in assorted Mexican peppers. $15.95
  • Bisteces “Mama Evelia”: Diced Angus beef cooked gently in an onion and tomatillo-chipotle sauce. $15.95
  • Bisteces en Salsa Borracha (Drunken Sauce Beef): Diced Angus beef simmered in a “drunken” sauce made with beer, Pasilla peppers and cactus strips. $15.95

CHICKEN

  • Pechugas en Salsa de Chile Poblano: Boneless chicken breast covered in a Poblano pepper sauce, made with Poblano peppers, squash blossom, corn, cheese, and cream. $17.95
  • Mole Colorado Tlaxcateca: Chicken breast in a red mole sauce made with Mexican chocolate, almonds, peanuts, sesame seeds, pumpkin seeds and Mexican peppers. $17.95
  • Pollo en Mole Blanco: Chicken breast covered in a creamy white Mole sauce made with pine-nuts, onions and beer.$17.95
  • Pollo Dos Chiles con Nopales: Chicken breast covered in a sauce made of Mexican peppers, tomatoes, onions, and garlic. Topped with chopped cactus. $15.95
  • Tinga Poblana: Shredded chicken breast cooked in a sweet sauce made with chipotle peppers, orange juice, and tomatoes. $15.95

SEAFOOD

  • Camarones Macario: Sauteed shrimp with peppers and garlic, featuring a sauce made with Mexican peppers, walnuts, cilantro and parsley. Topped with Parmesan cheese. $18.95
  • Salmon Criolla: Fresh pan-fried Atlantic salmon set on a creamy Mexican pepper sauce. Accompanied with a chipotle-potato and shrimp cakes.$18.95
  • Calamares Enjitomatados: Sauteed Calamari with onions, garlic, tomatoes, scallions, Mexican peppers and spices.$17.95
  • Pescado en Mole Verde (Green Mole Fish): Tilapia fillet in a rich green Mole sauce made with pumpkin seeds, Poblano pepper, amaranth and spices. $17.95
  • Chile Relleno de Camaron: Poblano pepper stuffed with baby shrimp, goat cheese and black olives. Bathed in a savory red bell pepper sauce. $18.95
  • Pescado Fortin de las Flores: Tilapia filet covered in a creamy sauce made of mushrooms, white wine, green and red bell peppers and cream. $17.95

VEGETARIAN

  • Pipian Paskal: Chopped Mexican squash (chayote) in a Pipian sauce made with pumpkin seeds, peanuts, cilantro, herbs and Mexican peppers. $14.95
  • Indio Vestido: Cactus paddles stuffed with Mozzarella cheese and covered with a Pasilla pepper and tomatillo sauces.$14.95
  • Nopales en Mole Verde: Chopped cactus smothered in a green mole sauce made with Poblano pepper, pumpkin seeds and tomatillo. $13.95
  • Spinach a la Carlos: Sauteed spinach and potatoes in a garlic and butter sauce.$13.95

DESSERTS

  • Flan a la Doris: Home made caramel custard on a cinnamon cream sauce and topped with a blueberry coulis. $5.95
  • Imposible: Half caramel custard, half chocolate cake, served with a caramel/tequila sauce.$5.95
  • Avocado Cheesecake: Avocado pie topped with crushed pistachios.$5.95
  • Pastel de Nopal: Cactus and nuts bread drizzled with a tequila syrup. $5.95

KIDS MENU

  • Kids Quesadilla: Corn tortillas filled with melted cheese. $3.95
  • Pollo Andres: Breaded chicken breast strips, served with rice and black beans. $7.50
  • Pollo al Grill: Grilled chicken breast, served with rice and black beans. $7.50
  • Kids Tacos: Lettuce, tomatoes, and cheese and your choice of chicken or steak.

    • Chicken $7.50
    • Steak $8.50

BEVERAGE MENU

  • Soft Drinks: Coke, Diet Coke, Ginger Ale and Sprite $2.50
  • Jamaica: Hibiscus iced-tea $2.50
  • Jugo de Nopal: Cactus juice $4.50
  • Cafe de Olla: Mexican style coffee $2.50
  • Hot chocolate: Oaxacan style (water-based) $3.25
  • Cafe Americano: $1.95
  • Tea: Green, Black or Chamomile.
    • Hot $1.95
    • Iced $3.50

SANGRIA

  • Sangria Traditional: Special blend of red wines, orange juice and a hint of cinnamon.
    • Glass$5.95
    • 1/2 Carafe$13.95
    • Full Carafe$16.95
  • Sangria Blanca: Special blend of white wines and orange peel.
    • Glass$5.95
    • 1/2 Carafe$13.95
    • Full Carafe$16.95
  • Seasonal Sangria: Special blend of red wines and seasonal fresh fruit.
    • Glass$5.95
    • 1/2 Carafe$13.95
    • Full Carafe$16.95

BEER

  • Dos Equis: Amber or Lager $4.50
  • Bohemia: $4.50
  • Tecate: $4.50
  • Carta Blanca: $4.50
  • Negra Modelo: $4.50
  • Modelo Especial: $4.50
  • Pacifico: $4.50
  • Corona: Regular or Light $4.50
  • Chelada: Your choice of beer with lime juice and salt $5.95
  • Michelada: Your choice of beer with lime juice, salt and our own spicy sauce $5.95

WINE

  • Pinot NoirChile: Smooth and round, with hints of pepper and berries.
    • Glass$7.50
    • Bottle$30
  • Merlot- Chile: Smooth with great depth. Fruity aroma.
    • Glass$7.50
    • Bottle$30
  •  Cabernet SauvignonChile: Elegant finish with hints of Eucalyptus and Vanilla
    • Glass $7.50
    • Bottle$30
  • Carmenere- Chile: Hints of exotic spices and fine oak.
    • Glass $7.50
    • Bottle$30
  • Malbec Argentina- Chile: Ripe raspberry and cherry notes.
    • Glass$7.50
    • Bottle$30
  • Pinot Grigio- Italy: Light with notes of melon.
    • Glass$7
    • Bottle$28
  • Chardonnay- Chile: Ripe apple and pear notes.
    • Glass$7.50
    • Bottle$30
  • Sauvignon Blanc– Crisp with citrus notes and herbal undertones.
    • Glass$8
    • Bottle$33