

Appetizers
- Guacamole: Fresh avocados, cilantro, salt, lime and white onions. $9.95
- Tacos de Chapulines (Grasshoper Tacos):Wonderful crunchy mini tacos stuffed with grasshoppers and chiles. $13.50
- Tamales/ Tamales Vegetarianos: Assorted combination of 5 corn dough mini tamales. $11.95
- Jalapenos Maria Luisa: Breaded Jalapeno peppers filled with shredded chicken and served over a bed of tomato sauce. $8.95
- Empanadas de Platano Macho y Queso: Plantain turnovers filled with cheese. $8.95
- Flautas de Pollo (Chicken Flautas): Crispy tacos stuffed with shredded chicken, and topped with lettuce, onions,sour cream and cheese. $7.95
- Sopes: Small, hand-stretched corn dough topped with black beans, fresh cheese, onions, lettuce and your choice of steak, Mexican sausage, zucchini or mushroom. 1 per order. $3.75
- Quesadillas: Small corn turnover filled with cheese and your choice of shredded beef, flor de calabaza (squash blossom ), or cuitlacoche (corn mushroom). 1 per order.$4.25
- Platanos Fritos: Ripe fried platains. $5.50
- Elotes – Grilled Mexican Street Corn: With cotija cheese, cilantro and lime 7.00
- Fried Avocados: Crsipy panko fried avocado with pico de gallo on an aioli sauce. $9.95
Soups
- Caldo Tlapeno: Chicken soup from Tlapan, Mexico City; made with chipotle pepper, chickpeas, rice, cheese, herbs and spices. $8.95
Salads
- Ensalada de Nopal: Cooked chopped cactus,onions, cilantro, and tomatoes in a vinegar and olive oil dressing. Topped with fresh Mexican cheese and Amaranth seeds. $8.95
- Tu y Yo Salad: Lettuce, tomatoes, Mexican fresh cheese served with cilantro dressing.$8.95
- Tu y Yo Salad with Grilled Chicken: Grilled chicken, lettuce, tomatoes, queso fresco, green and red peppers served with cilantro dressing. $15.00
- Tu y Yo Salad with Spicy Habanero Chicken: Spicy Habanero Chicken (made with our homemade Habanero
- sauce), chicken, lettuce, tomatoes, queso fresco, green and red peppers. $16.50
Entrees
TACOS E BIRRIA (3 TACOS): Beef birria on a crispy red flavorful tortilla with melted mozzarella cheese. Served with Consome, perfect for dipping youR Tacos de Birria. Toppings : Cilantro, Pickled Onion and Lime. $14.99
ENCHILADAS: Your choice of Chicken, Shredded beef or Vegetables wrapped in corn tortillas. They are served on a bed of our homemade sauces: Red, Green or Mole, accompanied with Mexican rice, black beans and garnished with cheese. $17.50
PORK
- Nopales Con Cerdo: Chopped pork tenderloin sautéed with fresh cactus in a smoky sauce of green tomatoes, vinegar, ancho, mulato and papilla peppers. $18.95
- Carnitas: Slow-cooked pork, simmered in spices. Accompanied with salsa and tortillas. Choice of: regular or spicy. $18.95
- Puerco en Salsa de Cacahuates: Chopped pork tenderloin sautéed in a sauce made with peanuts, tomatoes, costeños and jalapeños. $18.95
- Cochinita Pibil: Shredded boneless pork loin, marinated in a sauce made with achiote, orange, garlic, onions and spices. $18.95
CHICKEN
- Pechugas en Salsa de Chile Poblano: Boneless chicken breast covered in a Poblano pepper sauce, made with Poblano peppers, squash blossom, corn, cheese, and cream. $19.95
- Mole Colorado Tlaxcateca: Chicken breast in a red mole sauce made with Mexican chocolate, almonds, peanuts, sesame seeds, pumpkin seeds and Mexican peppers. $19.50
- Tinga Poblana: Shredded chicken breast cooked in a sweet sauce made with chipotle peppers, orange juice, and tomatoes. $17.95
- Mole Suave: Chicken breast and longaniza served in a homemade red mole sauce. $19.50
SEAFOOD
- Salmon Criolla: Fresh pan-fried Atlantic salmon set on a creamy Mexican pepper sauce. Accompanied with a chipotle-potato and shrimp cakes. $22.00
- Tacos de Camarones: Four soft corn tortillas served with sautéed shrimp cooked with Chardonnay wine, onions and tomatoes tossed in a chipotle sauce. $20.00
- Camarones al Ajillo: Sautéed shrimp in a garlic sauce. 21.00
- Tacos de Pescado: Three tacos with crispy tilapia fish served on warm corn tortillas and topped with a mild chipotle butter, fresh cabbage and pico de gallo. $16.50
VEGETARIAN
- Pipian Paskal:Chayote squash sautéed in a traditional pipian sauce made with cilantro and herbs. $16.95
- Tacos de Aguacate: Three tacos with crispy panko fried avocado with pico de gallo on an aioli sauce. $14.95
- Crepa de Cuitlacoche (‘Mexican Truffle” Crepe): Thin crepe filled with cuitlacoche (‘Mexican truffle’), onions, corn and cheese, covered with a delicious poblano pepper. $19.95
- Nopales en Mole Verde: Chopped cactus smothered in a green mole sauce made with poblano pepper, pumpkin seeds and tomatillo. $17.95
- Chile Relleno de Vegetales: Poblano pepper stuffed with vegetables and cheese covered in creamy guajillo and red bell pepper sauce. Accompanied with a side of spinach. $16.95
BEEF
- Chile Relleno en Nogada: Poblano pepper stuffed with ground beef, almonds, raisins and peaches; and covered in a walnut and cinnamon sauce topped with pomegranate seeds and cilantro. $19.95
- Tinga: Tender Angus sirloin shredded and slow-cooked in assorted Mexican peppers. $18.95
- Arrachera Mexicana: Thin marinated steak topped with fried onions and poblano pepper strips, served with black beans and red chilaquiles. $19.95
- Bisteces “Mama Evelia”: Diced Angus beef cooked gently in an onion and tomatillo-chipotle sauce. $19.95
DESSERTS
- Flan: Home made caramel custard on a cinnamon cream sauce and topped with a blueberry coulis. $5.95
- Imposible: Half caramel custard, half chocolate cake, served with a caramel/tequila sauce.$6.95
- Avocado Cheesecake: Avocado pie topped with crushed pistachios.$6.95
- Churros: Mexican fried-dough pastry filled with caramel sauce. $5.95
KIDS MENU
- Kids Quesadilla: Corn tortillas filled with melted cheese. $4.50
- Pollo Fritos: Breaded chicken breast strips, served with rice and black beans. $9.00
- Pollo al Grill: Grilled chicken breast, served with rice and black beans. $8.50
- Kids Tacos: Lettuce, tomatoes, and cheese and your choice of chicken or steak.
- Chicken $8.50
- Steak $8.50
BEVERAGE MENU
- Soft Drinks: Coke, Diet Coke, Ginger Ale and Sprite $2.50
- Mexican Coke: $3.50
- Jarritos: $3.50
- Fruit Punch
- Guava
- Lime
- Mandarin
- Pineapple
- Tamarind
- Jamaica: Hibiscus iced-tea $2.50
- Jugo de Nopal: Cactus juice $4.50
- Cafe de Olla: Mexican style coffee $3.25
- Iced Cafe de Olla: Mexican style coffee $3.75
- Hot chocolate: Oaxacan style (water-based) $3.25
- Cafe Americano: $1.95
- Tea: Green, Black or Chamomile.
- Hot $1.95
- Iced $3.00
SANGRIA: Glass/7.00 Bottles/21.50
- Red Sangria: Special blend of red wines, orange juice and a hint of cinnamon.
- Sangria Blanca (Seasonal): Special blend of white wines and orange peel.
BEER
- Dos Equis: Amber or Lager $5.50
- Bohemia: $5.50
- Tecate: $5.50
- Carta Blanca: $5.50
- Negra Modelo: $5.50
- Modelo Especial: $5.50
- Pacifico: $5.50
- Corona: Regular or Light $5.50
- Chelada: Your choice of beer with lime juice and salt $5.95
- Michelada: Your choice of beer with lime juice, salt and our own spicy sauce $6.95
- Pulque Beer: $7.00
WINE: Glass/8.00 Bottle/30.00
- Pinot Noir
- Merlot
- Malbec
- Cabernet Sauvignon
- Carmenere
- Malbec
- Pinot Grigio
- Chardonnay
- Sauvignon Blanc